Sweet n spicy grape salsa

• 2 Cups Red Seedless grapes (washed and cut in half)
• 2 Tsp. Minced Cilantro
• 1 Jalapeno Pepper (roasted & finely minced
• 1/4 cup Balsamic Vinegar
• 1 Pinch of Kosher SaltIn a medium bowl add grapes, cilantro and minced jalapeno and mix. Add balsamic vinegar and salt to taste. Refrigerate at least 30 minutes before serving. Serve with your favorite tortilla or pita chips.