Keto friendly bacon and Kale spaghetti squash

1 spaghetti squash roasted in oven and pulled
3 strips of bacon cut into small pieces
1/2 small onion diced
5 kale leaves washed and stems remove Cut into small pieces.
1 Tablespoon sliced almonds
1/4 cup shredded Parmesan
1/4 cup crumbled goat cheese
Salt and pepper to taste

In a large skillet over medium heat add bacon and let it start to tender it’s fat. Add onions an cook till translucent and bacon is almost completely cooked. Add almonds and spaghetti squash. Them add cheese. Allow cheese to melt and the squash to heat thoroughly.
Add salt and pepper to taste.