Red Pepper Salsa

1 Jalapeno ( Blackened over the stove top burner
1 12 oz. Jar of Roasted Red Peppers
3 cloves of garlic
1 tsp. Honey
1 tsp. Salt
1/2 Bunch of cilantro

Blacken jalapeno over stove top burner then set a side. In a food processor place garlic and salt pulse machine. Cut top off of jalapeno and drop into processor. Pulse again. Then add cilantro , jar of red peppers and honey pulse until you get the consistancy you wish. Yields 2 cups. Refrigerate for up to a week.