Quest Fresco Augratin

• 4 russet potatoes thinly sliced
• 1/2c. Heavy cream
• 1c. queso fresco cheese crumbled
• salt
• pepper
• garlic powder

Preheat oven to 350 degrees

In a 9×9 glass baking dish layer enough potato slices to cover the bottom of the baking dish. Season with a pinch of salt,garlic and pepper. Pour a third of the heavy cream over the layer and add a third of the cheese. Repeat this step two more times.
Bake for 45 minutes to an hour or until the potatoes become soft and the top is golden brown.