Korean ribs

• 1 Cup brown sugar
• 1 Cup Soy sauce
• 1/4 Cup Mirin
• 1 Small onion diced finely
• 2 TSP dark sesame oil
• Short Ribs
• 2 Green onions cut on the bias ( garnish)

Combine browns sugar,soy,mirin onion and sesame oil into a large zip lock bag. Shack to combine. Add ribs and allow at least 4 hours to 25 hours to marinate. Be careful not to over cook the ribs.