Jalapeño salt

20 jalapeños seeded and cut into strips
Kosher salt

special equipment: dehydrator /coffee grinder (spice grinder) you won’t want to use it for coffee after this.

Place jalapeños in the racks interior side down.
Dehydrate for 9 hours.
Grind In spice grinder.

Note:when you remove grinder lid some of the jalapeño fumes will be emitted.