Keto creamy pork stew

• 1/2 lb. pork diced small
• 1/2 Cup coconut flour
• 1tsp. Salt
• 1 tsp. Garlic powder
• 1 tsp. Onion powder

In a bowl combine coconut flour, salt, garlic powder and onion powder. Add pork and mix. Set as side.

• 2 Tablespoons Olive oil
• 2 Tomatillos diced
• 1 small yellow sweet onion diced
• 1//2 jalapeño seeded and minced
• 1/2 red bell pepper diced
• 2 cloves of garlic minced
• 1 4oz. Can diced hatch green chilies
• 1 7.6 oz. can crema
• 2 Cups chick stock or bone broth
• 1 Tablespoon cilantro minced
• 1/2 Cup shredded Mexican blend cheese
• 1 tsp. Smoked paprika
• 1 Tablespoon salt
• 1 tsp. Garlic powder
• 1 tsp cumin

In a large pot over medium heat. Get the pot hot. Add olive oil. Then add the coconut flour covered pork. Let the pork cook and start to get brown. Then add onions,jalapeño,bell, tomatillos and garlic.
Cook for 2 to 3 minutes then add chicken stock and green chilies. Let this cook for 20 minutes or until the pork is fork tender. Turn the heat down to a simmer then add Crema, salt, cumin,paprika and garlic powder. Don’t let it boil. Add cheese and simmer 2 to 3 minutes. Add Cilantro and you are ready to serve.

I garnished mine with more smoked paprika, cilantro and sea salt and black pepper pork rinds.

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