Ground Turkey Banh Mi Wrap

Pickled Cucumber and carrots

• 1/4 cup sugar( 2 stevia packets)
  ½ cup white vinegar
• ½ tsp. salt
• 2 cups shredded carrots
• 2 cup cucumbers sliced thin

Ground Turkey

• ¼ cup low sodium soy sauce
• 2 tablespoons fish sauce
• 2 teaspoon Chinese 5 spice powder
• 3 teaspoons garam marsala
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• 1 lb. ground turkey

Wraps

• 8 Whole Wheat tortillas
• Cilantro Lime sauce (dipping sauce)
• 1 bunch Cilantro
• 1 bunch Spinach
• 8 lime wedges

Directions

For Pickled carrots and cucumber: Combine and whisk together vinegar, sugar and salt together. Add carrots and cucumbers and toss refrigerate for at least an hour.

For the Turkey: Combine soy sauce, sauce, sugar, five spice powders, garam marsala, pepper, garlic and onion powder in a bowl. Add in ground turkey and mix well.

Place turkey into a medium skillet and cook until turkey is completely brown and temp reads 170 degrees.

For Wrap Construction

Heat Tortilla slightly to make more pliable 10- 15 second in microwave.

Take one tortilla add spinach, 2 oz. turkey, pickled cucumber and carrot, a couple of sprigs of cilantro and wrap tightly like a burrito.

Serve with a lime wedge and Cilantro lime sauce.