Blueberry Lemon basil cheese ball

• 8 oz. plain Goat Cheese
• ¼ Cup Blueberries (cut in half) put in the freezer for 15 min
• 1 TSP Basil minced
• Zest f 1 lemon
• 1 teaspoon lemon juice
• 1 cup pecan pieces

Place pecan pieces in a bowl and set aside.

In a separate bowl mix goat cheese, basil, lemon zest and lemon juice together. Fold in blueberries.
Form into a ball and then roll in pecan pieces. Refrigerator for at least 30 minutes.