Jalapeño pesto

This morning I went out to our little garden to find my jalapeño plants (trees) were full of jalapeños, so instead of making a ton of salsa we can’t possibly finish I decided to make pesto. This would be great over a baked chicken breast or maybe a pork chop or really anything.

• 12 jalapeños seeds and ribs removed
• 5 cloves of garlic
• 1/2 Cup Parmesan cheese
• 1/2 Cup pecans
• A pinch of salt
• 1/4 cup olive oil

Place jalapeños,garlic,Parmesan, pecans and salt into food processor. Turn it to the on position and then drizzle the olive oil in. Heck your done!

Makes about 4 Oz.