Living Wright Salsa

• 2 jalapeños blackened
• 3 cloves garlic
• 1/2 med vidala onion
• 1 bunch of cilantro washed
• 1 can whole peeled tomatoes
• Salt to taste

I blacken my jalapeños over the flame on my gas cook top, you can do the same thing in the broiler or you don’t have to blacken if if you don’t wish to. I think it mellows the jalapeño out just a little. Then remove the stems, place in food processor with garlic,onion, and cilantro. Process till well combined. Then add canned tomatoes and salt. Then I will pulse the food processor as we like our salsa chunky. If you like it smooth go ahead and go to town. Serve with your favorite chip. I make a big batch every week as we eat it on everything.